Ingredients:
1 pound Maryland (make that Mandurah) Crab meat
1 cup seasoned bread crumbs
1 large egg
1/4 cup mayonnaise (use only Hellmans or Best brands)
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
Margarine, butter, or oil for frying
1. Remove all cartilage from crabmeat
2. In a bowl, mix bread crumbs, eggs, mayonnaise and seasonings.
3. Add crab meat and mix gently by thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.
4. Cook cakes in a frying pan in just enough fat to prevent sticking until they are browned (about 5 minutes on each side).
*Note: If desired, crab cakes may be deep fried at 350 degrees for 2 to 3 minutes or until browned.
3 comments:
In Maryland, we often use saltine crumbs (Premium Saltines - Original recipe) instead of the bread crumbs. We'll also add Old Bay seasoning. If you can't find Hellman's or Best Foods mayo, an egg will also work.
Liked your recipe a lot. Looking forward for some more mouth watering recipes. Keep up the good work.
Gorgeous! It’s a perfect color for an outing this weekend! Love it!! I have learn this item to cook while I was studying in the best hotel management college in Kolkata
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