Wild Greens Tossed with Maple-Glazed Nuts

Here's a delicious salad that's quick and easy. Toss a cup of pecans (or walnuts) into a skillet and heat until fragrant. Pour a tablespoon of maple syrup over the nuts and stir to coat. Cool on parchment paper and separate. Toss the clean greens with 1 part red wine and 2 part olive oil dressing. Put onto plates and add the nuts and an ounce of shaved asiago cheese. Pecorino cheese is a good substitute if asiago is difficult to find.